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Ingredients
| spinach: 3 lbs |
| peanut oil: 1/4 cup |
| onions: 1 |
| whole cloves: 8 cloves |
| ginger (minced): 1 tsp |
| tomato sauce: 1/2 cup |
| cardamom (ground): 1/8 tsp |
| cayenne pepper: 1/8 tsp |
| sea salt |
Palaver
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Rinse the spinach thoroughly; stem and tear into 3-inch pieces.
- Set aside.
- In a non-aluminum saucepan, heat the peanut oil over medium heat.
- Cut the onion in half, then quarter.
- Separate layers, and add to oil.
- Crush cloves and sprinkle over onion, stirring occasionally, until onion begins to soften.
- Add ginger and stir.
- Add tomato sauce, 1 cup water, and cardamom.
- Cook at a bubbly simmer for 4 minutes to merge flavors.
- Add cayene, stir, then add spinach, a handful at a time, stirring after each addition.
- Cover pot and simmer for 30 minutes, or until spinach is tender.
- Add salt to taste and serve warm.