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Ingredients
| unsalted butter: 125 g |
| caster sugar (superfine): 125 g |
| all-purpose flour: 125 g (sifted) |
| rolled oats: 100 g |
| 2% milk: 1 Tbl |
| baking soda: 1 tsp |
| golden syrup: 1 tsp |
Paisley Abbey Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- Heat the oven to 150 C (300F ), gas mark 2
- Cream butter and sugar together, then add the milk, soda and syrup.
- Stir in the flour and oats and mix well.
- Roll the dough into 24 small balls and place evenly apart on lightly greased baking sheets.
- Bake for 25 mins until golden brown.
- Cool on a wire rack.