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Ingredients
| ground chicken: 1 lb |
| curry powder: 1 Tbl |
| garlic (minced): 2 Tbl (chopped) |
| shallot onions (chopped): 2 Tbl |
| jalapeno peppers: 2 whole peppers (chopped) |
| fish sauce: 1/4 cup |
| palm sugar: 2 Tbl |
| fresh basil (chopped): 3 Tbl |
| green bell pepper: 1/2 (chopped) |
| peppercorns: 1 tsp |
Pad Ga Pow
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Grind the garlic, shallots, curry powder and peppercorns into a paste. Put the paste into a medium sized skillet, and stir-fry the paste until thick. Add in the chicken and the remaining ingredients and stir fry until the chicken is thoroughly cooked.
- Serve over rice.