Close
Ingredients
| red tomatoes: 6 |
| soup - beef broth: 2 cups |
| fresh basil (chopped): 1/2 tsp |
| lemon juice: 3 Tbl (fresh) |
| olive oil: 2 Tbl |
| onions - red (chopped): 1/2 cup (diced) |
| avocados: 2 |
| bacon: 6 strips (cooked and crumbled) |
| sour cream: 1 cup |
| salt |
Pacific Gazpacho
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Peel tomatoes and dice into large bowl, saving juice.
- Blend with broth; add basil, olive oil and onion.
- Peel and dice one avocado; stir into broth mixture, salt to taste.
- Ladle into bowls. Peel and slice the other avocado.
- Garnish each bowl with some of the avocado slices, a dollop of sour cream and chopped bacon.
- Serve at room temperature or chill.