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Ingredients
| olive oil: 3/4 cup |
| soy sauce: 1/4 cup |
| honey: 3 Tbl |
| red wine vinegar: 2 Tbl |
| garlic: 1 clove |
| ground ginger: 1 1/2 tsp |
| green onions - spring or scallion: 1 whole onion (chopped) |
| beef flank: 2 lbs |
Pacific Flank Steak
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a small bowl combine oil, soy sauce, honey, red wine vinegar, garlic, ginger, and green onion. Mix well. Place steak in a large plastic bag, pour marinade over and secure bag tightly. Allow meat to marinate in refrigerator for at least 5 hours, turning several times. Grill about 2" above "white hot" coals or under a broiler for 4-5 minutes on each side. To serve, slice thin strips diagonally across the grain of the meat.