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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| unsalted butter: 3/4 cup |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| eggs: 3 (large) |
| 2% milk: 1 cup |
| flaked coconut meat: 1 cup |
Paci Restaurant Coconut Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a 10 by 2 inch round cake pan and line bottom with wax paper or parchment.
- Grease paper and dust pan with flour, knocking out excess.
- Sift together flour, baking powder, and salt.
- Beat butter with an electric mixer until creamy.
- Gradually beat in sugar on medium speed until pale and fluffy.
- Add vanilla then beat in eggs, 1 at a time (mixture may look curdled).
- Alternately beat in flour mixture and milk in 3 batches on low speed.
- Increase speed to medium and beat batter 1/2 minutes, or until smooth.
- Fold in coconut.
- Spoon batter into cake pan and spread evenly.
- Bake in the middle of oven until golden brown or until tester comes out clean, 45 to 50 minutes.
- Cool cake in pan on rack for 1 hour, then invert onto rack.
- Remove paper and reinvert onto another rack to cool completely.