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Ingredients
| eggs: 1 (beaten) |
| salt: 1 tsp |
| 2% milk: 1 Tbl |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
Pa Dutch Sauerkraut Dumplings
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Make into a paste. Drop into boiling kraut.
- If your rise is not pleasing, put in more baking powder.
- I have seen recipes up to a tbsp of baking powder.
- Once it is the right consistency to drop and you do, close the pan and do NOT, I repeat, Do NOT look at the dumplings until done.
- About 12 minutes.