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Ingredients
| sour cream: 1 cup |
| eggs: 2 (large) |
| salted butter: 2 Tbl (melted) |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| baking powder: 1 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| olive oil: 1 cup (for frying) |
PISHKI - (Elephant's Ear)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
11 serving(s)
Tags
- In a mixing bowl, mix together sour cream, eggs, melted butter, salt, sugar and baking powder.
- Add flour in small amounts, mixing well after each addition to make a soft dough.
- Add additional flour if dough is too sticky.
- On a lightly floured surface, knead dough about 12 times until dough is smooth.
- On a lightly floured surface, roll dough out to 1/8" thickness.
- Cut dough into 4" x 4" squares, then cut diagonally to form triangles.
- Using a sharp knife, slit each triangle of dough in several places.
- In a frying pan, add olive oil and heat to medium-high heat.
- Add dough triangles and fry until lightly browned, about 2 minutes.
- Remove from oil onto paper towels to absorb excess oil.
- Serve hot with your choice of jam or dust lightly with icing sugar.
- You may also bake the triangles on a lightly buttered griddle until lightly browned on both sides, about 2 to 3 minutes.
- Brush with melted butter when baked and serve with your choice of dips.