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Ingredients
| unbleached all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 Tbl |
| baking powder: 2 Tbl |
| salt: 1/8 tsp |
| soymilk: 1 cup |
| vegetable oil: 2 Tbl |
PETA's Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
- Combine the flour, sugar, baking powder, and salt in a bowl and mix thoroughly.
- Mix in the soy milk and oil, and, with an electric mixer or wire whisk, beat just until the batter is smooth.
- Measure 1/3 cup batter onto a hot, oiled griddle.
- When bubbles appear on the upper surface of the pancake (in about 2 minutes), lift with a spatula and flip the pancake.
- Cook the pancake for another 2 minutes.
- Remove from the pan and keep warm while you make the remaining pancakes.
- Serve warm with maple syrup or fruit syrup.