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Ingredients
| unsalted butter: 1/2 cup (softened) |
| peanut butter: 6 Tbl |
| light brown sugar (packed): 1/2 cup |
| eggs: 1 (large) |
| all-purpose flour (unsifted): 1 1/2 cups |
| salt: 1/2 tsp |
| grape jelly: 1/2 cup |
PB&J Crumble Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Put oven rack in middle position and preheat oven to 350 degrees F.
- Line a 9-inch square baking pan with foil.
- Beat together butter, peanut butter, and brown sugar in a large bowl with an electric mixer at medium speed until fluffy, about 2 minutes.
- Add eggs and beat until combined.
- Mix in flour and salt at low speed until a dough forms.
- Reserve 1 cup dough for topping.
- Press remaining dough evenly in bottom of baking pan.
- Spread jelly in an even layer on top of dough, then coarsley crumble reserved dough over jelly layer.
- Bake until top is golden, 30 to 35 minutes.
- Cool completely in pan on a rack, about 45 minutes, then cut into bars.