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Ingredients
| russet potatoes: 2 whole potatoes |
| olive oil: 4 Tbl |
| green bell pepper: 1 |
| red bell pepper: 1 pepper |
| salt: 1/2 tsp |
| fresh rosemary: 2 tsp (chopped) |
| garlic (minced): 1 tsp (minced) |
| parsley: 4 tsp (chopped) |
| romano cheese (shredded): 1/2 cup (grated) |
Ozzy's Oven-Roasted Potatoes and Peppers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat oven to 180 degrees Celsius.
- Peel potatoes and dice into 1/2-inch pieces.
- Core and seed peppers and dice into 1/2-inch pieces then put to one side.
- Mix olive oil, rosemary, salt and pepper in a bowl.
- In a small baking pan, toss potatoes and peppers with the oil and herb mixture.
- Bake for 10 minutes or until potatoes are fork tender
- Sprinkle potatoes with parsley and Romano cheese then serve.