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Ingredients
| persimmons (pureed): 1 cup |
| eggs: 2 (beaten) |
| 2% milk: 1 cup |
| multipurpose shortening (melted): 2 Tbl |
| all-purpose flour (sifted): 1 cup |
| baking soda: 1/2 tsp |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| walnuts (chopped): 1/2 cup (chopped) |
Ozarks Persimmon Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
- Mix 1 cup pulp with 2 eggs, thoroughly.
- Add remaining ingredients and stir well.
- Pour into greased and floured cake pan.
- Bake in 350 oven for about 45 minutes or until a tester comes out clean.
- Cut in squares and top with whipped cream, and serve slightly warm.