Close
Ingredients
| sweet chocolate: 2 lbs |
| light whipping cream (fluid): 1 pt |
| walnuts: 14 oz (chopped) |
Oyster Candy
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
0 min -
Servings
90 serving(s)
Tags
- Chocolate must be exactly 2 pounds. Melt chocolate in a double boiler and cool slightly.
- Whip cream until stiff.
- Gradually fold whipped cream into melted chocolate.
- Refrigerate until it is a chiffon texture. Watch carefully.(Stir and check every 5 minutes. Will take 5-30 minutes.)
- Roll into teaspoon size balls and then roll in chopped walnuts. Refrigerate on waxed paper till set. Keep stored in refrigerator or freezer. Freezes very well.