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Ingredients
| all-purpose flour (unsifted): 3 cups |
| active dry yeast: 4 tsp |
| water: 3 cups |
| eggs: 2 |
| baking soda: 1 1/2 tsp |
| salt: 1 1/2 tsp |
| granulated sugar: 2 Tbl |
| vegetable oil: 3 Tbl |
Overnite Sourdough Pancakes
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- Mix the starter the night before in a large plastic bowl, and cover with saran wrap.
- The next morning add all other ingredients and mix well.
- Fry on griddle till golden on both sides.
- One of our favorite ways to serve these is with real butter, a sprinkling of powdered sugar, whipped cream, and a handful of blueberries. We also put blueberries in each pancake as they cook.