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Ingredients
| 2% milk: 2 cups |
| active dry yeast: 1 Tbl |
| water: 1/2 cup (warm) |
| salted butter (melted): 1/3 cup |
| salt: 1 tsp |
| granulated sugar: 1/2 Tbl |
| all-purpose flour (sifted): 3 cups |
| eggs: 2 (slightly beaten) |
| baking soda: 1/2 tsp |
Overnight Yeast Waffles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Scald milk; cool to lukewarm.
- Put water in large bowl; sprinkle in yeast. Stir until dissolved.
- Add milk, butter, salt, sugar and flour; mix thoroughly with rotary beater until batter is smooth.
- Cover and let stand at room temperature overnight.
- When ready to bake, add eggs and baking soda. Beat well.
- Cook on waffle iron.