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Ingredients
| quick oats: 2 cups |
| buttermilk: 2 cups |
| eggs: 2 (beaten) |
| salted butter: 1/4 cup (softened) |
| seedless raisins (packed): 1/3 cup |
| all-purpose flour (unsifted): 1/2 cup |
| granulated sugar: 3 Tbl (to taste) |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
Overnight Raisin-Oatmeal Pancakes
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- Mix together the oatmeal and buttermilk; refrigerate overnight.
- The next morning: add in the eggs, butter and raisins; mix well.
- In a bowl, sift ogether the flour, sugar, baking powder, baking soda, cinnamon and salt.
- Add in the oatmeal mixture; stir to moisten.
- Allow the batter to sit at room temperature for 20 minutes.
- Heat the griddle to desired temperature.
- Pour 1/4 cup of batter onto hot griddle (if the batter is too thick, add 1 Tbsp buttermilk at a time until desired consistancy).
- Cook pancakes until bubbles appear on top; turn to brown-- DELICIOUS!