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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| rolled oats: 3/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| whole plain yogurt: 1/2 cup |
| 2% milk: 3/4 cup |
| eggs: 2 |
Overnight Pancake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Mix all ingredients in a large bowl. Place in the refrigerator overnight.
- Ladle batter into a heated non-stick pan and let cook until bubbles begin showing on the surface. Turn pancake with a spatula, allow to cook 2 minutes more, then remove to a plate and serve.