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Ingredients
| light brown sugar (packed): 1 cup |
| salted butter: 1/2 cup |
| light corn syrup: 2 Tbl |
| white bread: 12 slices |
| granulated sugar: 1/4 cup |
| ground cinnamon: 1 tsp (divided) |
| eggs: 6 |
| 2% milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
Overnight Caramel French Toast
Credit: AllRecipes
User rating:
"Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee."
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Prep Time
15 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
Directions
- In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.
- In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-35 minutes.