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Ingredients
| green cabbage: 1 head |
| granulated sugar: 1/2 cup |
| green onions - spring or scallion: 6 whole onions (sliced) |
| distilled vinegar: 3/4 cup |
| ground mustard: 1 Tbl |
| granulated sugar: 1 Tbl |
| celery seed: 1 Tbl |
| vegetable oil: 3/4 cup |
| salt: 1 1/2 tsp |
Overnight Cabbage Salad
Credit: Food.com
User rating:
-
Prep Time
720 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Shred the cabbage and place in bowl. Sprinkle with sliced green onion. Then sprinkle with 1/2 c sugar.
- In a saucepan mix vinegar, 1 tbsp sugar, salt, celery seed and mustard; bring to boil; add oil.
- Pour over cabbage. DO NOT STIR.
- Put in refrigerator overnight.