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Ingredients
| eggs: 1 |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking powder: 2 tsp |
| salt: 3/4 tsp |
| 2% milk: 1/3 cup |
| salted butter: 3 Tbl (melted) |
| blueberries: 1 cup |
| granulated sugar: 2 Tbl |
Overnight Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- In a bowl, beat egg, and 1/2 cup sugar.
- Combine flour, baking powder, and salt in medium sized bowl.
- Alternate adding egg mixture and then the milk to flour mixture; beating well after each addition.
- Stir in melted butter.
- Fold in blueberries.
- Pour into a greased 8 inch square pan, sprinkle with 2 tablespoons of remaining sugar.
- Cover and refrigerate overnight.
- Next morning, remove from refrigerator and put on counter for 30 minutes.
- Preheat oven to 350 degrees.
- Bake for 30-35 minutes or until toothpick comes out clean.