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Ingredients
| round steak (rump): 1.5 lbs |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| vegetable oil: 3 Tbl |
| water |
Oven Steak And Gravy
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Cut steak in serving pieces.
- Mix flour with salt and pepper.
- Heat oil in skillet.
- Dredge meat in flour; brown in hot oil.
- Place meat in 13 by 9 baking pan.
- Add 2 T flour to skillet.
- Cook and stir for 1 minute.
- Add water, about 3 cups, and cook and stir until it boils.
- Add more water if too thick.
- Pour over meat in pan.
- Cover with foil and bake at 350* for 2 hours.
- Check halfway through, turn meat over, and stir a little.