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Ingredients
| red tomatoes: 2 lbs |
| garlic: 4 cloves (minced) |
| Italian seasoning: 1 tsp |
| granulated sugar: 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| olive oil: 2 Tbl |
Oven Roasted Tomato Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- Preheat the oven 400°f.
- Slice tomatoes in half, set aside.
- Pour the olive oil onto a large baking sheet and spread it around the sheet.
- Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
- Place the tomatoes cut side down onto the baking sheet.
- Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
- Allow to cool.
- Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
- Reheat sauce if using immediately.