Oven Roasted Sweet Potato Wedges
Credit: Food.com
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Prep Time
15 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Lunch, Low Fat
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Preheat oven to 400°.
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Peel potatoes and cut into 1" wedges.
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In a large bowl, toss potatoes with oil.
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Mix sugar and seasonings together and add to potatoes.
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Toss until evenly coated.
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Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.