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Ingredients
| olive oil: 1/8 cup |
| garlic (minced): 1 Tbl (minced) |
| dried basil (ground): 1/2 tsp |
| dried marjoram: 1/2 tsp |
| dried dill weed: 1/2 tsp |
| dried thyme (leaves): 1/2 tsp |
| dried oregano (ground): 1/2 tsp |
| dried parsley: 1/2 tsp |
| red pepper flakes: 1/2 tsp (crushed) |
| salt: 1/2 tsp |
| russet potatoes: 4 whole potatoes (peeled and cubed) |
Oven Roasted Potatoes
Credit: AllRecipes
User rating:
"A great roasted potato side dish made with olive oil and herbs."
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.