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Ingredients
| lemon pepper seasoning: 2 tsp |
| dried marjoram: 1/2 tsp |
| dried basil (ground): 1 tsp |
| dried thyme (leaves): 1/8 tsp |
| dried rosemary: 1 tsp |
| white wine: 1/4 cup |
| water: 1 cup |
| olive oil: 2 Tbl |
| salad dressing - italian: 2 Tbl |
| garlic: 2 cloves (minced) |
| lemons: 1 (juiced) |
| lemon zest: 1 Tbl |
| russet potatoes: 6 whole potatoes (peeled and quartered) |
Oven Roasted Greek Potatoes
Credit: AllRecipes
User rating:
"A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties."
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Prep Time
25 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
Directions
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.