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Ingredients
| russet potatoes: 4 whole potatoes |
| vegetable oil: 2 Tbl |
| garlic: 4 cloves (chopped) |
| Italian parsley: 2 Tbl (chopped) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| olive oil: 1 Tbl |
Oven Roasted Garlic Fries
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Pre-heat oven to 375 degrees.
- Scrub potatoes clean -leave skin on. Slice into thirds lengthwise. Lay flat and then cut into 1/2 inch strips. Place potatoes on baking sheet; toss with the 2 tablespoons vegetable oil. Arrange in single layer.
- Bake for about 45 minutes or until tender and slightly golden.
- While fries are baking; mix together the garlic, parsley salt, pepper, and olive oil.
- Remove fries from oven and place in a large bowl.
- Add the garlic mixture and toss, coating all the fries.