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Ingredients
| chicken wings: 20 wings |
| lemon juice: 2 Tbl (fresh) |
| black pepper: 1 tsp (fresh ground) |
| garlic salt: 1 tsp |
| Kosher salt: 1/2 tsp |
| dried thyme (leaves): 1 tsp |
| cayenne pepper: 1/4 tsp |
| salted butter: 4 Tbl (melted) |
Oven Roasted Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Preheat the oven to 500°.
- Line a large rimmed baking sheet with Release aluminum foil, then spray with non-stick spray.
- In a large mixing bowl, combine the wings and the lemon juice and mix thoroughly.
- Mix together pepper, garlic salt, kosher salt and thyme and add to wings.
- Mix again.
- Add the cayenne pepper to the melted butter and add to wings.
- Mix thoroughly a final time.
- Then transfer the wings to the prepared baking sheet, and arrange them in one layer.
- Roast in the oven for 10 minutes.
- Drain juice from pan and return to oven and roast for 10 minutes longer.
- Turn wings over and cook for 10 more minutes or until nicely browned.
- Serve the wings as they are or with your favorite dipping sauce.