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Ingredients
| basmati rice: 2 cups |
| carrots (grated): 1 cup (grated) |
| onions (chopped): 1/2 cup (chopped) |
| salted butter: 1/4 cup |
| chicken broth: 4 cups |
| soy sauce: 1 tsp |
| worcestershire sauce: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| dried thyme (leaves): 3/4 tsp |
| fresh basil (chopped): 1/2 tsp |
| salt |
| black pepper |
Oven Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Melt butter over medium heat. Saute rice, carrots and onions until rice is browned.
- Mix together remaining ingredients.
- Place rice mixture in 2 quart casserole dish and and pour broth mixture over top.
- Cover and cook at 325 for 50 minutes or until rice is cooked.