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Ingredients
| pears: 2 |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| eggs: 3 |
| whole milk: 1 cup |
| vanilla extract: 2 tsp |
| unsalted butter: 1 Tbl (melted) |
| salt |
| ground cinnamon: 1/2 tsp |
| granulated sugar: 2 Tbl |
Oven Pear Pancake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Heat oven to 400º F.
- Lightly coat a 9-inch pie plate with vegetable cooking spray. Peel, core, and cut into eighths and arrange them in the pie plate.
- Combine 1/2 cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
- Pour over the pears. Place in the oven and bake until springy to the touch, 25 to 30 minutes. Remove from oven.
- Heat broiler. Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar. Broil until browned, about 1 minute. Serve warm.