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Ingredients
| russet potatoes: 4 whole potatoes |
| olive oil: 2 Tbl |
| salt: 1 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| cooking spray, olive oil |
Oven Frites (Fries)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Heat oven to 400.
- Place a heavy-duty baking sheet in the oven.
- Scrub and rinse potatoes.
- Cut lengthwise into 1/2 inch wide batons.
- Place potatoes in a medium bowl. Toss with olive oil, salt and pepper.
- When baking sheet is hot, about 15 minutes, remove from oven and spray with olive oil cooking spray.
- Place prepared potatoes on baking sheet in a single layer. Return to oven, and bake until potatoes are golden on the bottom, about 30 minutes.
- Turn potatoes over and continue cooking until golden all over, another 15 minutes. Serve immediately.