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Ingredients
| sweet potatoes: 4 whole potatoes |
| canola oil - for salads, woks and light frying: 1 Tbl |
| black pepper: 1/2 tsp |
| Kosher salt: 1/4 tsp |
| paprika: 1/2 tsp |
| cayenne pepper: 1/4 tsp |
| garlic: 3 cloves (minced) |
Oven Fried Sweet Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
4 serving(s)
Tags
- Cut the potatoes into thin wedges.
- Pile them in a bowl and cover them with cold water.
- Let rest 15 minutes.
- Preheat oven to 375 degrees F.
- Coat a baking sheet with vegetable spray.
- Set aside.
- Drain the potatoes and dry them with paper towels.
- Press the potatoes with paper towels to remove all water.
- Transfer the potatoes to a large bowl.
- Sprinkle the potatoes with oil, tossing the potatoes to disburse it.
- Then sprinkle with pepper, salt, paprika and cayenne pepper.
- Bake the potatoes at 375 degrees F for 20 minutes.
- Turn over the potatoes.
- Sprinkle potatoes with garlic and continue cooking for another 15-20 minutes or until crisp and brown.
- Serve immediately.