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Ingredients
| russet potatoes: 3 whole potatoes |
| vegetable oil: 1/4 cup |
| parmesan cheese (grated): 1 Tbl |
| salt: 1/2 tsp |
| garlic powder: 1/4 tsp |
| paprika: 1/4 tsp |
| black pepper: 1/4 tsp |
Oven Fried Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
2 serving(s)
Tags
- Cut into 1/8 potato wedges.
- Place overlapping in 13x9x2 dish.
- Combine remaining ingredients, stirring well.
- Brush potatoes with half oil mixture.
- Bake, uncovered, 375°, 45 min.
- ,basting occasionally with rest of mixture.