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Ingredients
| russet potatoes: 4 whole potatoes (peeled) |
| dried thyme (leaves): 1/2 tsp |
| black pepper: 1/2 tsp |
| olive oil: 1 Tbl |
| parmesan cheese (grated): 1/4 cup |
| salt: 1/2 tsp |
Oven Fried Parmesan Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Cut each potato into three pieces lengthwise and then into thick strips.
- Pat dry with paper towels and place in a bowl.
- Add thyme and pepper and toss well.
- Drizzle olive oil over potatoes, tossing well to coat.
- Arrange on baking sheet and bake at 450° for 30 minutes.
- Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.