Oven Fried Oregano Potatoes
Credit: Food.com
User rating:
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Prep Time
35 min
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Cook Time
50 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch
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Preheat oven to 400°F
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Peel potatoes & cut lengthwise into 6-8 wedges each.
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Place wedges in bowl and cover with cold water. Let stand 30 minutes; drain and pat dry.
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Place potatoes and oil large ziploc bag & toss to coat evenly.
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Place potatoes on foil-lined baking sheet. Sprinkle with pepper and oregano.
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Bake 45 to 50 minutes, or until potatoes are tender and beginning to brown.
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Remove from oven and sprinkle with malt vinegar then seasoning salt.
