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Ingredients
| chicken legs: 15 legs |
| water: 6 cups |
| distilled vinegar: 1 cup |
| granulated sugar: 1/2 cup |
| salt: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| garlic powder: 2 tsp |
| onion powder: 2 tsp |
| salt: 2 tsp |
| dried parsley: 2 tsp |
| paprika: 2 tsp |
| dried rosemary: 2 tsp |
| ground sage: 1 tsp |
| celery salt: 1 tsp |
| dried basil (ground): 1 tsp |
| black pepper: 1 tsp |
| dried thyme (ground): 1 tsp |
| salted butter: 6 Tbl (melted) |
Oven Fried Chicken Legs
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
60 min -
Servings
15 serving(s)
Tags
- Combine water, vinegar, salt and sugar to form a brine. Place chicken legs in a large plastic container and cover with brine for at least 2 hours.
- Preheat oven to 400 degrees.
- Pour melted butter into large 15 x 12 cooking pan, such as a jelly roll pan, coating the bottom of the pan.
- In a large zip-top bag, combine remaining ingredients.
- Place 4-5 chicken legs at a time in bag. Shake to coat.
- Place chicken in pan.
- Bake approximately 1 hour, or until juices run clear; turning chicken legs after about 30 minutes.
- Let stand 5-10 minutes before serving.