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Ingredients
| beef brisket: 4 lbs |
| salt (to taste) |
| black pepper: 1 tsp (freshly ground) |
| garlic powder: 1 tsp |
| barbecue sauce: 1 cup |
| water: 1 cup |
Oven Barbecued Beef Brisket I
Credit: AllRecipes
User rating:
"This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding."
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Prep Time
10 min -
Cook Time
300 min -
Servings
9 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.