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Ingredients
| tomato juice: 1 cup |
| distilled vinegar: 1/3 cup |
| salt: 1 dash |
| cayenne pepper: 1/2 tsp |
| Dijon mustard: 1 Tbl |
| lemon juice: 2 Tbl |
| light brown sugar (packed): 2 Tbl |
| worcestershire sauce: 2 Tbl |
| ketchup: 1/2 cup |
| onions: 1 (diced) |
| garlic: 6 cloves (minced) |
| bay leaf: 2 (optional) |