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Ingredients
| red potatoes: 4 |
| bread crumbs: 3/4 cup |
| fresh basil (chopped): 1 tsp |
| parsley: 1 tsp |
| seasoning salt: 1 tsp |
| chili powder: 1 tsp |
| ground coriander: 1/2 tsp |
| black pepper: 1/2 tsp |
| paprika: 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| parmesan cheese (grated): 2 Tbl |
| eggs: 2 |
| powdered milk: 1 Tbl |
Oven Baked Potato Wedges
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Slice potatoes in half lengthwise and then cut each half into 5 wedges
- Combine breadcrumbs and seasonings in a bowl
- In a separate bowl, combine eggs and milk powder and mix well
- Dip each wedge into egg mixture and then into breadcrumb mixture
- Place breaded wedges on a lightly greased baking sheet or baking stone
- Bake at 325 degrees for 20 minutes, flip wedges, and bake for 20 minutes more
- Serve hot from the oven