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Ingredients
| macaroni: 1 lb |
| salted butter: 6 Tbl |
| onions (chopped): 2 Tbl (minced) |
| all-purpose flour (unsifted): 1/2 cup |
| ground mustard: 3/4 tsp |
| 2% milk: 4 cups |
| worcestershire sauce: 1 tsp |
| sharp cheddar cheese: 1 lb (shredded) |
| parmesan cheese (grated): 1/2 cup (optional) |
| salt |
Oven Baked Macaroni and Cheese
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Preheat oven to 400.
- Cook macaroni according to package directions.
- Melt butter in large sauce pan.
- Saute onion in butter until soft.
- Add flour and mustard to butter and cook until bubbly.
- Turn off heat and stir in milk.
- Put back on heat and stir with wire whisk until sauce thickens.
- Turn off heat and stir in worcestershire and cheese.
- Stir until cheese has melted.
- Add salt to taste.
- Mix in macaroni.
- Pour into 11x15 inch pan.
- Top with parmesan cheese (it adds that extra kick).
- Bake for 20 minutes.