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Ingredients
| hot dogs - beef: 10 hot dogs |
| corn muffin mix: 1 lb |
| salted butter: 1/4 cup (melted) |
| 2% milk: 1 1/4 cups |
| eggs: 2 |
| salt: 1/4 tsp |
Oven Baked Corn Dogs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
10 serving(s)
Tags
- In a large bowl, combine the corn muffin mix, melted butter, eggs, and the salt. Whisk the mix well until smooth and combined.
- Dip the hot dogs into the batter and cover a good amount of batter around the hot dog. Lay them onto a large baking sheet. Bake at 375 degrees for about 25 minutes or the batter is golden brown.
- If desired, stick a wooden skewer in one end of the corn dog to help feel like eating it off the stick! Enjoy!