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Ingredients
| russet potatoes: 5 whole potatoes |
| olive oil: 4 Tbl |
| salt: 1 tsp |
| black pepper |
Oven Baked Chips / Potato Wedges
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat ove 200 c / 400 f Gas Mark 6.
- Heat a metal tray in the oven.
- Cut potatoes into quarters skins can be left on or peel them if you prefer.
- Put into a pan of slighty salted boiled water and boil for 2 - 3 minutes.
- Drain. Coat with the Olive oil, salt and a little pepper.
- Put onto the heated tray.
- Put into oven for 30 - 40 minuted until nicely browned.