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Ingredients
| asparagus: 2 lbs |
| salted butter: 3 Tbl |
| sour cream: 1 cup |
| red wine vinegar: 2 Tbl |
| Dijon mustard: 3 Tbl |
| granulated sugar: 2 tsp |
| red pepper flakes: 1/8 tsp (crushed) |
Oven Baked Asparagus With Mustard Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
7 serving(s)
Tags
- preheat oven to 325.
- Wash and trim ends from asparagus.
- Tear off a sheet of Reynolds Wrap aluminum foil long enough to wrap the asparagus inches Place the rinsed asparagus on the foil and dot with butter.
- Bring up foil side. Double fold top and ends to seal making one large foil packet, leaving room for heat to circulate inside.
- Bake 30 to 35 minutes or until asparagus is crips tender. Open foil, season with salt and pepper.
- Combine sour cream, vinegar, mustard, sugar and red pepper flakes in small microwave bowl to make sauce. Microwave on high 90 seconds or until warm.
- Serve over asparagus.