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Ingredients
| baby back pork ribs: 4 lbs |
| ketchup: 2 cups |
| light brown sugar (packed): 3 cups |
| lemon juice: 1 Tbl |
| yellow mustard: 1 cup |
| sweet onions: 1 (diced) |
| water: 2 cups |
Oven BBQ'd Pork Ribs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
3 serving(s)
Tags
- Roast the ribs at 375°F in a deep roasting pan for one hour. Drain the fat as needed.
- Meanwhile, combine sauce ingredients in a saucepan and simmer for one hour. (I start both at the same time)
- Pour sauce over the ribs, reduce the temperature to 300°F and continue baking for another hour. Baste occasionally with the sauce during baking.