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Ingredients
| russet potatoes: 4 whole potatoes |
| salted butter: 2 Tbl (or margarine//melted) |
| paprika: 2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Oven-Roasted Potatoes
Credit: AllRecipes
User rating:
"These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania"
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Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- Peel potatoes and cut into large chunks; place in a shallow 2-qt baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350 degrees F for 45-60 minutes or until potatoes are tender.