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Ingredients
| russet potatoes: 3 whole potatoes |
| canola oil - for salads, woks and light frying: 1/4 cup |
| parmesan cheese (grated): 1 Tbl |
| salt: 1/2 tsp |
| garlic powder: 1/4 tsp |
| paprika: 1/4 tsp |
| black pepper: 1/4 tsp |
Oven-Fried Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
- Spray a 13x9 glass pan with cooking spray.
- Scrub potatoes and cut into 1/8" wedges.
- Place wedges, slightly overlapping, in a single layer in the pan.
- Combine remaining ingredients, stirring well.
- Brush potatoes with half of the oil mixture.
- Bake uncovered at 375 for 45 minutes, basting occasionally with remaining oil mixture, until it has been all used up.