Close
Ingredients
| russet potatoes: 12 whole potatoes (peeled and cubed) |
| parmesan cheese (grated): 1/4 cup |
| salt: 2 tsp |
| garlic powder: 1 tsp |
| paprika: 1 tsp |
| black pepper: 1/2 tsp |
| vegetable oil: 1/3 cup |
Oven-Fried Potatoes
Credit: AllRecipes
User rating:
"These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper."
-
Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes and shake to coat. Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375 degrees F for 40-50 minutes or until tender.