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Ingredients
| chicken breasts: 8 breasts |
| buttermilk baking mix: 1 cup |
| Creole seasoning: 1/2 tsp |
| paprika: 1 tsp |
| pecans: 1/2 cup (finely chopped) |
| eggs: 3 (beaten) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 1/2 cup (melted) |
Oven-Fried Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Wash chicken breasts and pat dry with paper towels.
- Combine baking mix, Creole seasoning, paprika, and pecans.
- Mix well and set aside.
- Mix eggs, salt, and pepper.
- Set aside.
- Roll each chicken breast in flour.
- Dip each breasts in egg mixture and roll in baking mix mixture.
- Place chicken in a greased 9x13x2-inch baking pan.
- Drizzle with butter.
- Bake uncovered for 1 hour.