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Ingredients
| russet potatoes: 2 whole potatoes (peeled and thinly sliced) |
| salted butter: 3 Tbl (or margarine//melted) |
| onions (chopped): 1 Tbl (finely chopped) |
| black pepper: 1/8 tsp |
Oven-Crisped Potatoes
Credit: AllRecipes
User rating:
"I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky"
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Prep Time
10 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
Directions
- Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425 degrees F for 1 hour or until potatoes are tender.