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Ingredients
| red potatoes: 1.5 lbs |
| olive oil: 1 Tbl |
| garlic (minced): 4 tsp (finely minced) |
| sea salt: 3/4 tsp |
| paprika: 1/2 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Oven-Crisp Potato Wedges
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 525 degrees.
- Quarter potatoes and place in large bowl or zip-lock bag. Drizzle olive oil over potatoes and toss.
- Sprinkle garlic, salt, paprika, and pepper over potatoes and toss to coat well.
- Line a baking sheet with foil and lightly spray with cooking spray. Arrange potatoes in a single layer on prepared baking sheet. Roast for 20 minutes, stirring once or twice during cooking.
- Raise heat to broil and broil potatoes until crisp, watching closely so that they don't burn (about 1-2 minutes).