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Ingredients
| chicken breasts: 4 breasts (halved) |
| buttermilk: 1 cup |
| salted butter: 1/3 cup (or margarine//melted) |
| lemon juice: 1 Tbl |
| garlic: 1 clove (minced) |
| bread crumbs: 1 cup |
| dried sesame seeds: 1/4 cup |
| parmesan cheese (grated): 1 Tbl |
| salt: 1 tsp |
| white pepper (ground): 1/4 tsp |
Oven-Baked Sesame Chicken
Credit: AllRecipes
User rating:
"Chicken is one of my family's favorite meat and I prepare it several different ways. This melt-in-your mouth baked chicken is a much-requested entree for Sunday dinner."
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Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Place chicken in a large resealable plastic bag; add buttermilk. Seal bag and refrigerate for at least 4 hours. In a shallow bowl, combine butter, lemon juice and garlic. In another bowl, combine bread crumbs, sesame seeds, Parmesan cheese, salt and pepper. Drain chicken, discarding buttermilk; dry on paper towels. Dip chicken in butter mixture, then coat with crumb mixture. Place in an ungreased 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake an additional 20 minutes or until juices run clear.